Pasta with Asparagus, Pancetta, and Pine Nuts
Healthy Recipes
Healthy Recipes
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Ingredients

  • 40 Minutes
  • 47.2 g Carbohydrates, 3.6 g Dietary Fiber, 14.3 g Fat (3.9 g sat fat, 5.2 g mono fat, 2.8 g poly fat), 15 mg Cholesterol, 3.6 mg Iron, 584 mg Sodium, 113 mg Calcium
  • 8 oz of uncooked cavatappi pasta
  • 1 lb of asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
  • 1 tsp of minced garlic
  • 3 Tbsp. of pine nuts
  • 2 oz of diced pancetta
  • 2 Tbsp. of fresh lemon juice
  • 2 tsp of extra-virgin olive oil
  • 1/2 tsp of kosher salt
  • 1/4 tsp of freshly ground black pepper
  • 1/4 cup of crumbled Parmigiano-Reggiano cheese (about 1 oz.)

Instructions

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