Pasta With Bacon, Sugar Snap Peas and Red Wine
Food.com
Food.com
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Ingredients

  • 3/4 lb pasta (I prefer campanelle or fusilli from Barilla)
  • 8 ounces sugar snap peas
  • 8 slices center-cut bacon, chopped
  • 1 -2 large shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic)
  • 2 garlic cloves, chopped
  • 2/3 cup red wine (the better the wine, the better the meal!)
  • 1 pinch red pepper flakes
  • 1/2 teaspoon black pepper, divided into two 1/4 tsp
  • 1 tablespoon red wine vinegar
  • 1/2 cup parmesan cheese (I mostly used Kraft Reduced fat with a few tbsp fresh mixed in)
  • 2 tablespoons fresh parsley
  • salt and pepper

Instructions

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