Pasta with Calabrese Meatballs
Easy Cooking with Alba, Private Chef
Easy Cooking with Alba, Private Chef
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Ingredients

  • ½ - 1 cup Italian breadcrumbs
  • ¼ cup or more milk
  • 1 pound ground beef (or
  • half pork, half beef)
  • 5 garlic cloves,
  • minced and divided
  • 2 medium red
  • onions, shaved and divided
  • ½ bunch fresh Italian parsley, minced
  • 1 large Egg
  • ½ cup grated cheese
  • Salt and pepper to taste
  • 2-3 tablespoons extra virgin olive oil
  • 1 large carrot, minced
  • 1 celery stalk, minced
  • 1 (28 ounces can) tomato sauce
  • 1 pound short pasta such as rigatoni, penne
  • 12-14 large basil leaves, torn

Instructions

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