Serve withchicken. beginningatnarrow end, roll up and secure with toothpick. Brush top withmustard. Transferchicken to cuttingboard, cover and keep warm
Continue to cook until the sauce thickens slightly. Allow to simmer until sauce thickens slightly. )Homemade Whole WheatPastawithaWhiteWine Mushroom and Broccoli Sauce (adapted from The Realistic Nutritionist)
Mix the flour withsaltand pepper and the herbes de provence. Remove from the panwitha slotted spoon and set aside, leaving the hot bacongreasein the pan (turn down the heat while prepping the chicken)
Of course, the dish would taste better withfreshtarragon, but ratherthan buy afresh bunch andwasting the majority of it, I turned to dry tarragoninstead – which I alreadyhadin my kitchen
Addwine, stir, let simmer about three minutes to eliminate the alcohol. The sauce will be thin, so serve this with spoons anda good loaf of crusty french bread to mop it up
Dry the chickenbreastsand dredge them lightlyin the flour seasonedwithsaltand pepper. Add the mushrooms, partially cover the chickenwitha lid and let the sauceand mushrooms simmer around the chicken until the chicken is cooked through
When it is almost cooked, drop the slices of zucchiniin to lightlysteam them. Pasta, seafoodandcreamysauce seem made for each other, andwhat resulted from our efforts that night wasa delicious bowl of pastawith so much flavorandvariety from the brininess of the mussels and lobster, agreatcounterpart to acreamywhitewinesaucewithsauteed mushrooms, fresh veggies for color and texture andParmesan cheese
Hands down, I will choose awhitepizza over apizzawithclassic red sauceanyday of the week, but addinchicken, garlicandfreshherbsand I'm one very, very happypizzaeater
I used a bit of red wine, but you don't have to. So long as you stick with the basics of this dish (tomatoes, garlic, onions, cheese andherbs), you canadd or takeaway others to your liking
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