Pasta With Chicken in a Light White Wine and Fresh Herb Sauce
Food.com
Food.com
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Ingredients

  • 2 tablespoons olive oil
  • 1 red onion, peeled and cut into wedges
  • 2 cups dry pasta (or equivalent of fresh pasta)
  • 2 garlic cloves, crushed
  • 2 chicken breasts, diced
  • 2 cups dry white wine
  • 1 tablespoon fresh rosemary, chopped
  • 10 -12 leaves fresh basil, chopped
  • 1 cup mascarpone cheese
  • 1 chicken stock cube

Instructions

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