Pasta with Fresh Herbs, Lemon and Peas
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www.nytwineclub.com
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Ingredients

  • Ingredients ½ cup finely chopped fresh herbs, such as parsley, basil, tarragon, mint and chives   Zest of 1 organic lemon, finely chopped 1 garlic clove, finely minced 2 tablespoons fresh lemon juice 3 tablespoons extra virgin olive oil   Salt to taste ¾ pound pasta, any type 1 cup frozen peas, thawed ¼ cup freshly grated Parmesan or pecorino

Instructions

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