Pasta with Ham, Kale and Parmesan Butternut Squash Sauce
Sourdough Native Living In The Midwest
Sourdough Native Living In The Midwest
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Ingredients

  • Ingredients
  • 6-8 cups Butternut Squash-cubed
  • 1 large onion, diced
  • 3-4 cloves garlic, minced
  • 12 oz chopped ham
  • 4 cups Kale, chopped
  • 1 lb pasta, cooked
  • 1 cup pasta water, reserved
  • 1 cup chicken broth
  • 2 cups Parmesan cheese, divided
  • 1 tsp Sage or Poultry Seasoning
  • 1 tsp Pepper
  • 4 tbsp butter

Instructions

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