Pasta with Kale, Garlic & Calabrian Chile
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Ingredients

  • 6 oz kale leaves, trimmed and cut into 3-inch pieces
  • extra virgin olive oil
  • 3 cloves garlic, sliced
  • 1/4 cup pine nuts
  • 2-3 heaping teaspoons Calabrian Chile Paste. ( I like the Sil brand)
  • sea salt
  • black pepper
  • grated Parmigiano-Reggiano cheese
  • 16 oz tubular pasta, cooked according to the package directions

Instructions

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