Pasta with Roasted Red Pepper Sauce
The Savvy Kitchen
The Savvy Kitchen
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Ingredients

  • 12 oz pasta
  • 2 tbsp butter
  • 1/2 large onion, chopped
  • 3 tsp garlic, minced
  • 1 jar (15.5 Ounces) roasted red pepper, drained
  • 1 cup vegetable or chicken broth
  • 1/2 tsp salt, plus more to taste
  • Black pepper
  • 1/2 cup light heavy cream
  • 1/2 cup Parmesan cheese, grated, plus more for serving
  • Fresh parsley, chopped, for serving (optional)

Instructions

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