Pasta With Roasted Red Peppers and Almonds
Gina's Italian Kitchen
Gina's Italian Kitchen
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Ingredients

  • 3/4 pound campanelle or penne
  • 4 red or orange bell peppers, seeded and cut into quarters
  • 3/4 cup pitted kalamata olives
  • 1/2 cup coarsely chopped roasted almonds
  • 1/4 cup olive oil
  • 1 tablespoon fresh thyme leaves
  • kosher salt and black pepper

Instructions

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