Pasta with Roasted Tomatoes and White Beans
Lydia's Flexitarian Kitchen
Lydia's Flexitarian Kitchen
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Ingredients

  • 8 servings
  • ½ pound
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • ½ teaspoon each
  • 2 cups cannellini beans
  • ½ pound penne pasta
  • penne pasta
  • 1 cup of

Instructions

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