Pasta with {Slightly Skinny} Butternut Parmesan Sauce
KitchenJoy
KitchenJoy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 butternut squash
  • 2 1/2 lb
  • 3 cups
  • 12 oz penne pasta
  • B olive oil
  • 1 shallot
  • 1/2 cup
  • 1/2 cup grated
  • 1/2 cup skim milk
  • 1/8 tsp nutmeg
  • 1 tsp ground sage
  • 1 tsp parsley
  • 2 tsp lemon juice
  • salt and pepper to taste

Instructions

Comments

Log in or Register to write a comment.