Pasta With Swiss Chard, Eggplant, And Mushrooms. New Music From Ben Lorentzen.
I Sing In The Kitchen
I Sing In The Kitchen
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  • 4 Tbs olive oil
  • 1 lb Swiss chard, trimmed, washed, and cut into 1-inch crosswise pieces
  • 6 tiny (2- to 3-inch) eggplants, trimmed and cut diagonally into 1/2-inch slices
  • 2 garlic cloves, sliced
  • 2 large fresh wild mushrooms, sliced
  • 1 lb orecchiette pasta
  • 3 Tbs extra-virgin olive oil
  • 1/2 cup diced fresh mozzarella cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • Coarse kosher salt and freshly ground black pepper
  • Freshly grated Parmesan cheese



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