Pasta with Walnut Pesto
Jono & Jules
Jono & Jules
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Ingredients

  • 400 g orecchiette pasta
  • 175 g walnut halves/pieces
  • handful fresh basil, roughly torn
  • 100 g Parmesan, freshly grated, plus extra to serve
  • 50 g butter
  • 4 tbsp extra virgin olive oil
  • 50 ml double cream

Instructions

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