Pasta with Wild Mushroom Sauce
I Can Cook That
I Can Cook That
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 servings
  • 3 tablespoons olive oil
  • 4 cloves of garlic
  • 1 1/2 pounds fresh shiitake mushrooms
  • 4 fresh sage leaves
  • 1 cup chicken stock
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds fresh
  • 3 tablespoons chopped fresh
  • 1/2 cup grated

Instructions

Comments

Log in or Register to write a comment.