Pasteis De Nata or Baked Custard Cups
Food.com
Food.com
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Ingredients

  • 2 cups half-and-half cream (10% m.f.)
  • 8 egg yolks
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • 1 cup white sugar
  • 397 g of tenderflake pastry dough (located in the freezer section in your local grocery store.)

Instructions

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