PASTEL DE POLLO (CHICKEN POT PIE)
ADORA's Box
ADORA's Box
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Yield: 6-8 servings
  •  
  • Ingredients for the filling
  • 1/4 c butter
  • 1 onion, cubed
  • 1/2 tsp salt
  • 3 c cooked chicken meat (cubed)
  • 1 1/2 c cooked smoked ham (cubed), smoked bacon, vienna sausage or chorizo (cooked and sliced)
  • 1 c cooked diced carrots
  • 1 c quartered cooked water chestnuts
  • 1 c cooked mushrooms, halved
  • 1 1/2 c chicken stock
  • 1 c evaporated milk
  • 1/4 c plain flour (all purpose flour)
  • 1/2 c water
  • 1 c frozen green peas
  • 1/4 c grated processed cheese
  • 2 tbsps chopped parsley
  • 1-2 recipes of pie crust
  • 1 egg, beaten
  • Bake at 180° C/350° F for 30-40 minutes until the crust is browned and crisp and the filling is hot (when it starts to come out of the steam vents, it is hot enough).
  • All rights reserved ©Adora's Box Copyright 2011.

Instructions

Comments

Log in or Register to write a comment.