Pastrami and Cheese Stuffed Pretzel Sticks Recipe
quick n easy recipes
quick n easy recipes
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  • 50 minutes
  • 10 minutes
  • 60 minutes
  • 2 1/2 cups unbleached bread flour
  • 1 teaspoon
  • 1 teaspoon sugar
  • 2 1/4 teaspoons instant yeast
  • 1 c warm water
  • 1 tbsp dried onion
  • 1 c cheddar cheese
  • 1/2 lb pastrami
  • 2 tbsp baking soda
  • 1 c boiling water. Directions:Pre heat oven to 475 degrees In a mixer with a dough attachment, mix all ingredients well then knead for 5 minutes Place dough in a lightly floured freezer bag and allow dough to rest 30 minutes Mix baking soda with boiling water in a large flat bowl allow to cool while dough rest.Remove dough from bag and on a lightly greased surface roll dough into a log. Cut dough into 8 pieces.You should have 8 pieces of dough. Allow dough to rest 5 minutes Flatten each piece of dough into a flat disk.Take a little pastrami and little grated cheese and put into center of disk, fold dough over disk and pinch ends together. Take stick and roll to seal in filling into a log. Add all 8 sticks to the soaking bath and baste the sticks for two minutes with soaking liquid.Remove sticks from soaking liquid and place on a greased baking sheet, top with extra dried onion and salt if desired and allow to rest for 10 minutes.Bake pretzel sticks at 475 degrees for 9-10 minutes, remove from oven and baste with as much butter as you like.



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