Pat's Picnic Potato Salad
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • Salt
  • 3 pounds small red skinned potatoes, quartered
  • 1 cup packed basil leaves
  • 1/4 cup packed mint leaves
  • 4 garlic cloves, peeled
  • 1/2 cup toasted, chopped pecans
  • 1 lemon, juiced
  • Freshly ground black pepper
  • 1/2 cup Parmesan
  • 1 teaspoon red pepper flakes
  • 1/2 cup olive oil

Instructions

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