Pata Tim (Stewed Chinese Flavored Pig's Front Hock Processed The Western Way)
jdantemorados
jdantemorados
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Ingredients

  • 29 to Subic Bay,
  • 1 piece fully cleaned pig’s front hock - with still a little of trotters attached but hooves cut off
  • hock
  • 20 ml any red wine
  • 3 grams salt
  • 40 ml soy sauce
  • 20 grams brown sugar
  • 3 grams crushed black pepper
  • 6 cloves crushed garlic
  • 5 pieces star anise
  • 2 pieces sliced “labuyo” (bird’s eye chilies)
  • 15 ml palm oil (or palm olein)
  • 200 ml of left over Pressure Cooker Solution
  • 1 medium carrot sliced
  • 5 pieces sliced shiitake mushrooms soaked in water for 30 minutes 10 grams corn starch dissolved in 30 ml water (slurry-thickener)
  • 3 grams chili powder
  • 20 ml soy sauce
  • 15 grams brown sugar
  • 2. Once boiling starts, set timer and boil for
  • 30 minutes 5. Done…subject pressure cooker to running tap water,
  • 9. While you are on this searing stage, in a pan, heat the

Instructions

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