Patara Recipe | Well Known Gujarati Farasan Patara How to Make
Food India
Food India
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Ingredients

  • 250 grams Chana flour:
  • 225 grams
  • 5 table spoons
  • 2 tea spoons
  • 1 tea spoon
  • 1 tea spoon
  • 1 tea spoon
  • 1 tea spoon Ginger and green chili paste: 1 tea spoon Turmeric powder: ¼ tea spoon Curd:
  • 1 cup
  • ¾ Cup Butter milk
  • ½ cup Lemon
  • 1 Coriander leaves
  • Salt to taste
  • 2 table spoons
  • 3 table spoons

Instructions

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