Pate chaud (Vietnamese puff pastry pie)
Gourmet by Kat
Gourmet by Kat
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 9 pate
  • 1/2 lb of
  • ground pork
  • 2-3 oz of
  • 1/2 onion
  • 1/2 cup of sweet peas
  • 1 box of puff pastry
  • 3 tsp fish sauce
  • 1 tsp of soy sauce
  • 3 tsp sugar
  • 1/2 tsp black ground pepper
  • 1/2 tsp garlic powder
  • 1-2 tsp
  • 1 egg
  • 1 extra egg
  • 2 tsp water
  • for egg wash
  • 9 equal squares
  • 2 sheets
  • 18 squares
  • 25 minutes

Instructions

Comments

Log in or Register to write a comment.