Patoli Recipe | Pattoleo Recipe | Coconut, Jaggery And Rice Dumplings Wrapped And Steamed In Turmeric Leaves
Raksha's Kitchen
Raksha's Kitchen
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Ingredients

  • Ingredients: Makes 15 patoli, Prep. Time: 1 hour
  • 15 turmeric leaves
  • 1 cup rice flour
  • 2 cups water
  • ¼ teaspoon salt
  • 2 cups freshly grated coconut
  • 5 cardamom pods, peeled and crushed
  • ¾ cup grated jaggery
  • Salt to taste

Instructions

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