PATTANI KUZHAMBU I SOUTH INDIAN GREEN PEAS GRAVY
Virunthu Unna Vaanga
Virunthu Unna Vaanga
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Ingredients

  • Gravy
  • 20 Minutes
  • 25 Minutes
  • Fresh
  • Now add green peas stir it once and then add turmeric, kuzhambu chili powder and salt and mix it well.
  • Saute it for 2 minutes and then add the ground paste and mix it well.

Instructions

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