This chicken can either be grilled or baked in the oven (which my directions are for). The chicken will cook for about 1 hour and 20 minutes OR until the thickest part of the chicken reaches an internal temperature of 180 degrees
Use drippings to make a gravy that is out of this world. This won't be possible if the chicken is grilled.
as you can see, I'm just catching up with some Easter food photos. 1 spiral-sliced half ham (Paula prefers Smithfield). 1 20-ounce can pineapple slices, juice reserved. 1 spiral-sliced half ham (Paula prefers Smithfield). 1 20-ounce can pineapple slices, juice reserved
Put the chicken. well and spread out the chicken pieces making sure they are all skin side up. 1 chicken cut into pieces. the roasting tin, turn up the oven to 200°C and cook the uncovered chicken for. If you choose to make the "Delicious Oven-Baked Potatoes" as a side dish for the chicken, then place the potatoes in the oven half an hour before the first 2 hours are up. 1 chicken cut into pieces
Slice into small pieces and set aside Take a tortilla and fill with chicken, onion, beans, and cheese (rice is optional) Wrap like a burrito and put the chimichangas on a baking tray lined with baking paper