Paula Deen's Beer Can Chicken (Oven Baked)
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The Pub and Grub Forum
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Ingredients

  • 3 t Paula Deen House Seasoning, Revamped
  • 2 t paprika
  • 2 t light brown sugar
  • 1 t celery salt
  • 1 t dried oregano
  • 1 t dry mustard
  • 1 t cumin
  • 1 t chili powder
  • PINCH of cayenne pepper
  • Chicken
  • Whole chicken (5 lbs.), rinsed and patted dry
  • 1 (12 oz) can beer
  • 3 sprigs fresh rosemary
  • 5 ) This chicken can either be grilled or baked in the oven (which my directions are for). The chicken will cook for about 1 hour and 20 minutes OR until the thickest part of the chicken reaches an internal temperature of 180 degrees
  • 6 ) Use drippings to make a gravy that is out of this world. This won't be possible if the chicken is grilled.

Instructions

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