Paula Deen's Layered Mexican Cornbread
Food.com
Food.com
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Ingredients

  • 1 cup yellow cornmeal
  • 1/2 cup flour
  • 2 tablespoons white sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon garlic powder (optional)
  • 2/3 cup half-and-half cream (or use milk)
  • 2 large eggs
  • 1 1/2 teaspoons seasoning salt or 1/2 teaspoon white salt
  • 1/3 cup melted butter or 1/3 cup vegetable oil
  • 1 small onions, finely chopped or 1 small green onion
  • 1 (14 ounce) can creamed corn
  • 1 cup frozen corn, thawed or 1 cup drained canned corn niblet
  • 1 1/2 cups grated cheddar cheese
  • 2 jalapeno peppers, seeded and finely chopped (or to taste)

Instructions

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