)Today the post is about pavbhaji masala powder. They can be used to make pavbhaji masala/ Tawa pulao or in any Indian curries with these kind of spices
I have picked PavBhaji recipes from her blog which is all time favorite for most of us. Remove from the tray and apply melted butter over the Pav bread and allow it to cool
To Indians around the world, pavbhaji needs no introduction. The spicy vegetable mash is typically served with lavishly buttered and toasted bread rolls, but I decided to bake some wholewheat pav this time
PavBhaji is a very popular Indian street food where spicy and irresistibly delicious curry (bhaji) prepared using mixed vegetables is served with warm rolls or pav that are toasted in butter
They have great universal appeal - be it vada pavs, dabheli, bhel puri or pavbhaji. However, we have grown up on it's North Indian version which is very similar but uses much more veggies in the bhaji and limited use of garlic
PavBhaji. It was quite spicy, but the soft pav and the butter made me fall in love with it. There are tons of recipes that use all kinds of different vegetables but I think using too many veggies changes the flavor of the bhaji
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