PavBhaji is afamousstreetfood in Mumbaiand so the famousname it has "BombayPavBhaji". I had tried this pavbhajiatvariousplaces including Goa,BangaloreandBelgaum, but the one I loved most was in Mumbai
This dish is served with pav (Indianbread). Our friend and fellow blogger Divyapramil from you too can cook Indianfoodstarted this amazingchallenge where she divided the whole India into North and South
Hello friends,I commented on the challenge blog saying, can it get any better than this. Golgappa. Srivalli, came up with an excellent idea this month to make this all time favoritesnack for ICC
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Back in India, we used to try out different streetfood , andMumbai is aplace where you get different types of food on dhabas(Smallstalls), right from street noodles, sandwiches, pavbhaji to tawapulav, bhel puri, pani puri , vadapav, you name it
Salna / Chalna is astreet side curry made in South Indiathat is usuallyparceled with Parata. I tried to replicate the recipe and found this one on “Chitra’sFood Book”
Indianfood is so versatile, the topic is so broadand there are so manydishes, that it would be a pity to miss out on any of those wonderfully prepareddishes
MalaysianIndianpopularsalad known asPasembur. And living up to the theme of streetfood, you canalso enjoy the actionstationsthat will be whipping out delicious dishessmack upon your order
Try & enjoy this streetfood. I want to thanksRadhika of Tickling palates for creating this Lovely oppurtunity to be apart of Blog hop, Which is gong to be a wonderful platform for allfood bloggers to know each other andshare their opinions and experience
PavBhaji is a very popularIndianstreetfood where spicy and irresistibly delicious curry (bhaji) prepared using mixed vegetables is served with warm rolls or pavthataretoasted in butter
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