I have put together detailed recipe of dosabatter in the recipe card. This is not some thing new guys, I mean, today I am not posting a brand new recipe
For Potato Masala filling use this recipe Method. I would like to share with you a simple dosarecipe, which you can make instantly avoiding all those process
This dosa turned out to be crispy and equally good to normal dosa. I found that i have not posted separate dosabatter or soft idli batter, even though i experiment a lot with these
PavBhajiMasala, such a versatile spice powder to have on hand. It is nothing but a version of garam masala but it has amchoor powder added to it as well
I have put together detailed recipe of dosabatter in the recipe card. This is not some thing new guys, I mean, today I am not posting a brand new recipe
Print this recipe only (Dosa Crepe Batter). Print both recipes (MasalaDosa filling and Crepes). I got my dosa crepe recipe from a friend’s great aunt’s (South Indian vegetarian) cookbook, called Apeetha’s Legacy of Love
Grind it into a smooth batter and add enough salt. Masaladosa is a dosa with a vegetable filling. To make masala fillingBoil the potatoes, peel the skin and mash it
Stay tuned for PavBhajimasalarecipe. Ladi Pav | PavBhaji buns RecipeBaking bread is not rocket science, anyone can bake bread at home as long as you friend yeast
Peanut. My family goes nuts about it. My kids love the flavour of peanut. I can safely say at least 1/2 of my earning goes in buying peanut and peanut butter
Crispymasala puri recipe – made from whole wheat flour and few spices are added. As the name says, these masala puri are crispy and crunchy with medium spicy taste
The next day, check the batter. To make the masaladosas (the final product. For the dosa. Pour a ladleful of batter and spread as quickly as possible into a thin circle
While you can use a special blend of spices called pavbhajimasala to make the bhaji, I usually go with my trusted trio of red chili, coriander and garam masala powders
Refer Idli dosabatterrecipe in wet grinder for more tips to make the idli dosa. Idli Dosabatter using Blender or Mixer is an easy as well as quick method to make soft idlis and crispydosas which does not have any difference in taste as well as quality of the idli dosa
Along with main ingredients like potatoes, green peas, tomatoes and onions you can add additional veggies like cauliflower, capsicum, carrots and Indian spices like garam masala, chat masala, and cumin powder to the recipe
The only masala which I've used for this gravy is PavBhajimasala (store bought). Some Pav - store bought or you could make some at home (Link for Pavrecipe)
Grind it into a smooth batter and add enough salt. Masaladosa is a dosa with a vegetable filling. To make masala fillingBoil the potatoes, peel the skin and mash it
Comments
Log in or Register to write a comment.