Homemade Pav buns/dinner rolls with some steaming hot bhaaji is the best thing that could happen. When I saw this recipe on Gayathri's space using the Tangzhong methid, I wanted to make the pav buns right away
)Today the post is about pav bhaji masala powder. They can be used to make pav bhaji masala/ Tawa pulao or in any Indian curries with these kind of spices
I have picked Pav Bhaji recipes from her blog which is all time favorite for most of us. Remove from the tray and apply melted butter over the Pav bread and allow it to cool
Misal Pav is a traditional Maharashtrian Breakfast | Snack Option. My sister makes awesome Misal Pav. This Misal Pav is made by her and the recipe as given by her
Pav Bhaji is a very popular Indian street food where spicy and irresistibly delicious curry (bhaji) prepared using mixed vegetables is served with warm rolls or pav that are toasted in butter
This month one of our favorite person and blogger Meena aunty from Random ramblings has posed us the challenge to make this amazing street food Misal pav
This month MEENA of Random Ramblings has challenged Misal pav to southern team. Misal Pav is a popular street food in Mumbai and nutritious breakfast recipes too
Misal pav is one of the street foods available in Mumbai. This street food is very popular amongst maharashtrians and some people equates maharashtrian cuisine with Usal Pav and Misal Pav
Misal pav is very special dish in maharashtra, and very very special from Kolhapur. I remember I ate this misal pav @ 'shri nath', Lakshmi road's restaurant ,pune which is very famous for misal pav
They have great universal appeal - be it vada pavs, dabheli, bhel puri or pav bhaji. Made popular on the streets of Mumbai, Pav Bhaji is a unanimous favourite - be it the rich or the poor, the simpleton or the gourmet-minded, it is a dish for all seasons
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