Pav Buns - Dinner Rolls made using Tangzhong Method
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My Cooking Journey
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  • All purpose flour – 1/6th Cup
  • Milk – ½ cup
  • Preheat the oven to 350 F.
  • Brush the top of the buns with milk and bake for about 20 – 25 minutes or until the buns are golden brown.
  • Brush the baked buns with butter as soon as they come out of the oven.



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