Laziness rules me these days. A vacation changes your whole routine. Staying with a crowd for 3 weeks and now almost alone throughout day makes me mad, sad and desp
I every winter Imake this amla pickle and many other recipes with amla like –Amla and dhaniya ki chutney, khatti meethi Amla ki launji and I often make the delicious and healthy – Amla mirch ki achari subzi which is my daughters favourite
Hello Friends,. How are you all. Today, I am here with an authentic Rajasthani/Marwari pickle that I learnt from a friend's mom who is visiting her these days
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
METHOD. Remove the skin and cut the Lemon into tiny small pieces. Alternatively the whole lemon can be sauteed in oil for few minutes until the skin changes its colour
INGREDIENTS. Bitter gourd- 2 small onesOnion - half of a big onion(sliced)Curry leaves- 1 sprigGreen chilly - 2(slit)Turmeric powder- 1/4 tspChilly powder - 3/4 tspSalt - to tasteOil - enough or deep fryDIRECTIONS
The making of meen achar is very simple but you have to be very careful while making the choice of the fish that you gonna make with, as it should thick and should not get smudged when you cut them into small pieces
During my childhood I remember my memories of going to church on Good Friday then having Hot steaming Kanji(Rice Gruel) wit Cherupayaru Thoran(Greengram-coconut stirfry) and Naranga Achar(Lime pickle) at home
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