Top with a single layer of sliced strawberriesand a sprinkle of pistachios. Pour egg whites into the well of a stand mixer, fitted with a whisk attachment and beat on high until stiff peaks form
Withstrawberries in season, and the fact that I probably love strawberry jam more than any other kind, I decided that it was time to make strawberry jam, and test out this gadget
Garnish with additional whipped cream andstrawberries if desired. I spent the week leading up to Easter, doing all kinds of fun things with three of my darling grandchildren
Serve with fresh strawberriesand homemade Coconut Whipped Cream. Now you can make your very own iconic girl scout cookies with a recipe that’s vegan, gluten-free and also free from hydrogenated oils
Scoop out watermelon balls with a melon baller and de-seed as much as feasible. Crumple the feta cheese, finely chop the mint leaves, and add to the watermelon
After chilling the cake to let the flavors come together, I topped it all off with lightly sweetened whipped cream and more fresh strawberries, with little bowls of the extra vanilla custard and strawberry jam on the side
Once I had it tossed all together, it morphed into this perfect summer salad – sweet strawberries, crisp spinach, creamy goat cheese, crunchy pecans and herbaceous pesto
Good fresh produce doesn’t last very long and it often starts to spoil before I can keep up with it. A fresh take on a summertime favorite, this strawberry avocado caprese salad is packed with great flavor
And celebrate the day with a sweet strawberry cheese cake…………. tomorrow I’ll not be able to sit here and sent my wishes to all as I’ll be so busy so I’m senting my wishes and love today……
She came to my rescue and presented me with a gloriously, intensely flavorful chutney that is a home remedy against stomach worries in her family, and that she adapted to my needs (as in vastly reducing lemon juice and excessive amounts of peppers, and omitting salt)
This panino consists of warm, jammy strawberries, tangy goat cheese and fresh basil sandwiched between golden brown, buttery whole wheat levain, served with a side of balsamic honey dipping sauce
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