Adjust milk to required consistency. I am post this recipe for second day of Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture
Start by taking some powdered sugar candy in a sauce panAdd in thick coconutmilkWarm it slightly till the sugar is melted, remove it and set asideTake rice flour in a bowladd in roasted moongdal powderadd some saltsome sesame seedssome gheerub the ghee into the flourmake a wellpour in coconutmilk and sugar mixAdd in waterknead it to a soft doughadd in some hot oilknead it to a very soft doughTake your murukku pressfill it with doughtime to make murukkupress it and swirl ityou will get some nice thenkuzhal shapedont over do it
She told me that, You can either make this withmilk or coconutmilk and also she insisted me to heat the china grass on a low heat, so it doesn't burn and melt properly
What do you do when you have Bananas sitting on your counter top like a "Vegetable Dalmatian", you know all decorated with different types of black spots , starring at you and begging you,"Please don't throw me, USE ME
So, I made it withMoongdal, and it was mind blowingly awesome. Sambar is made using thuvar dhal in general to go with rice, for tiffin, moong dhal or a combo of thuvar and moong dhal is used
Source – My Grandma. Parotta-Salna, medhu vada, bajji, sweet bonda, paruppu bonda, medhu pakoda, paal bun, sweet and spicy kuzhi paniyaram, idli and dosa varieties like poondu dosa, curry dosa, steamed peanuts, sundal, sweet and spicy boli (Obattu), kuzha puttu, jigarthanda, halwa and many more in Non-Veg like aatukaal soup, chicken fry, fish fry, biryani and so on
Heat the seasoning wok with ghee, add cashew nuts, raisins and toast them and add to the payasam. Had an awesome time preparing and enjoying it with my family
It is a very very simple and easy recipe, just roast the coconut for few minutes, cook in low flame along with condensed milk and make ladoos while the mixture is still warm
Ever since I started using this moongdal /green gram with skin, I have become a huge fan of it, it's not only more healthy ( extra fiber from the skin) but also very tasty
The last few days have proved to me, how much I am attached to my blog, I had lost my internet connection last Saturday and got it back just an hour back, I felt so lost without it
Temper the chutney with this mixture. Add the coconut to this mixture and mix well and let it cool. To this then add the urad dal and the cumin and fry till the urad dal gets a golden color
Just imagine you can make macaroons with just two ingredients - coconut and condensed milk. You can use tutti-fruitti along with the coconut in batter, if you like
Comments
Log in or Register to write a comment.