Pea fritters with roast tomatoes and hot smoked salmon
cookingacontinuum
cookingacontinuum
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Ingredients

  • 8 small tomatoes (halved)
  • Leaves from 2 thyme sprigs
  • 1 clove garlic (crushed)
  • 1/2 tsp caster sugar
  • 1/2 tsp olive oil
  • 1 tsp lemon juice
  • Black pepper (a few ‘turns’)
  • 100 g frozen peas (defrosted – use the cheap peas for this recipe)
  • 2 spring onions
  • Leaves from 6 mint sprigs
  • 1 large egg
  • 4 tbsp milk
  • 70 g plain flour
  • 1 rounded tsp baking powder
  • 1 tbsp oil (for cooking)
  • 150 g pack of kiln roasted salmon (flaked)
  • Soured cream

Instructions

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