Peach and Berry Cobbler
Tasteofhome.com
Tasteofhome.com
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Ingredients

  • Ingredients 1/2 cup sugar3 tablespoons cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground cardamom10 medium peaches, peeled and sliced (about 6 cups)2 cups mixed blackberries, raspberries and blueberries1 tablespoon lemon juiceTOPPING:1 cup all-purpose flour1/4 cup sugar2 teaspoons grated orange zest3/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon baking soda3 tablespoons cold butter3/4 cup buttermilkVanilla ice cream, optional View Recipe Directions Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet. In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture. Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream. Nutrition Facts 1 serving: 279 calories, 5g fat (3g saturated fat), 12mg cholesterol, 238mg sodium, 57g carbohydrate (38g sugars, 5g fiber), 4g protein. Originally published as Blueberry Lemon Cobbler in Country Woman June/July 2018 RECOMMENDED VIDEO Follow along as we show you how to make these fantastic recipes from our archive.

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