Peach and Blackberry Upside-down Cake
Baked by an Introvert
Baked by an Introvert
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Ingredients

  • 10 mins Cook time
  • 40 mins Total time
  • 50 mins Yields
  • 10 servings This Peach and Blackberry upside
  • so
  • cup
  • 1 cup firmly packed light brown sugar
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp freshly grated ginger
  • 5 medium peaches, peeled, pitted, halved
  • 1 cup fresh black berries For the Cake
  • ½ cups cake flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp ground cinnamon
  • ½ tsp granulated sugar
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 large eggs, room temperature

Instructions

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