Peach and Blueberry Ricotta Slice
Shauna Sever
Shauna Sever
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Ingredients

  • 400 grams ricotta
  • 125 grams red
  • 30 cm tin
  • 425 grams
  • 4 ounces
  • 113 grams
  • 1/2 cup
  • 3 1/2 ounces
  • /100 grams
  • 2 large eggs
  • 1/4 cup plus
  • 1 teaspoon
  • 2 1/8 ounces
  • /62 grams
  • 2 teaspoons finely grated lemon zest
  • 2 teaspoons pure vanilla extract
  • 1 whole vanilla bean
  • 1 tablespoon rice flour
  • 2 medium peaches
  • slices
  • 170 grams
  • 1 teaspoon honey

Instructions

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