Pour the milkshake into individual glasses and serve preferably cold. Place all ingredients in a blender and blend on high until a quite creamy mixture, about 45 seconds
Pour the milkshake in two cups and serve cold. Peel the bananas and cut into pieces. Put the banana pieces, milk, cinnamon, yoghurt and the sugar in a blender and blend on high until obtain a creamy mixture, about 30 seconds
Add the melted gelatin to the coffee together with the tablespoon sugar and mix everything nicely. In an electric mixer, beat the cream together with the powdered sugar and cinnamon until stiff peaks form
Put the olive oil, the peeled tomatoes cut into small pieces and the chopped onion in a saucepan and saute over low heat until the tomato start to break down, stirring occasionally
Even you can serve children after returning home from school too. You can use stpre bought peanut butter and fresh pineapple cubes and any flavored ice cream of your choice except chocolate
Mix the flour, the sugar and the margarine cut into cubes in a food processor until a fine powder. Remove the pastry from the fridge and place it on a table over tracing paper
Shred the tuna with a fork and set aside. Put the olive oil, chopped onion, peas, the peeled tomato cut into small pieces and the paprika in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally
Because this galette is so juicy from the peaches, it's best served the day it's made, as the crust will absorb too much of the juice and become soggy if left to sit until the next day
Remove the stem from the strawberries, wash them and cut into slices. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a homogeneous and creamy mixture
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