Peach Cobbler Galette. Cajun Week Day 7
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 1 pie
  • 2-28 oz can of peaches
  • 4 c sliced peaches
  • 1 c sugar
  • 1/2 stick of butter
  • 1 tsp vanilla
  • 1 lemon
  • 1 tbsp cinnamon
  • 2 tsp cornstarch
  • 400 degrees
  • 20 minutes
  • 45 minutes
  • 400 degrees
  • 2 c flour
  • 1/3 c sugar
  • 1 tbsp
  • 1 tsp kosher salt
  • 2 sticks cold unsalted butter
  • 1/2 c ice water
  • 1 tsp vanilla
  • 2 tbsp sugar
  • 1 tsp cinnamon

Instructions

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