Peach Cobbler Pancakes
Creole Contessa
Creole Contessa
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Ingredients

  • 10 minutes
  • 20 minutes
  • 8-10 pancakes
  • 3/4 c flour
  • ¾ tsp. baking soda
  • 1 ½ tsp. baking powder
  • 5 tbsp sugar
  • 1 tsp salt
  • 2 eggs
  • 1 3/4 c buttermilk
  • 1/2 stick butter
  • 2-28 oz can of peaches
  • 4 c sliced peaches
  • 1 c sugar
  • 1 tsp vanilla
  • 1 lemon
  • 1 tbsp cinnamon
  • 2 tsp cornstarch

Instructions

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