Remove from heat, and sprinkle with salt. dessert peachespecansice-cream American summer. And because I always think of peachesandpecans as going hand in hand
In a large pan (I use non-stick) combine the pecans, brown sugar, and butter. Or, if Candied Pecan Berry Salad withCream Cheese and Poppy Seed Dressing seems like a mouthful, you can just call it The Salad That's so Good You'll Save it for Dessert
Garnish with whipped creamand pretty pie crust cutouts. It's a pretty standard pecan pie recipe, but one I've always appreciated for its rich, sugary filling and lots of pecans
Some people like to serve cobblerswithice-cream, I rarely tend to do so but if you do like ice-cream, I would recommend a plain and simple flavor like vanilla that does not distract from the strong fruit flavors
Jenny from The Brunette Baker made Pear and Cardamom Cream Cheese Tart. For dessert I brought blondies, laced withbourbonand studded withpecansand chocolate chunks
Fold the whipped cream gently into the peach puree, and pour into popsicle molds to freeze. Transfer the peach puree to the freezer to chill for a quick half hour
Serve with whipped topping or vanilla ice cream, if desired. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible
I frosted the cake with a rich, brown sugar cream cheese buttercream, and garnished it with salted candiedpecansand caramel, letting the caramel drip down the sides for a dramatic effect
Finished off with the classic luscious cream cheese icing and a sprinkling of pecans. The end result is a gorgeous moist sweet sponge with flecks of carrot and studed with raisins throughout, with the added crunch of pecans
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