Peach, Currant and Cilantro Chutney
Myrecipes.com
Myrecipes.com
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Ingredients

  • canning jars with lids and rings
  • 2 1/2 pounds
  • firm-but-ripe peaches
  • 1 cup
  • apple cider vinegar
  • 1 cup
  • granulated sugar
  • 1/2 cup
  • light brown sugar
  • (small) shallot, minced
  • 1/2 cup
  • dried black currants
  • 1 1/2 tablespoons
  • fresh ginger, minced
  • 1 tablespoon
  • cumin seeds
  • lemongrass stalk, lower third of the tender inner bulb only, cut into 1-inch lengths and smashed
  • 1 1/2 teaspoons
  • ground coriander seeds
  • 1 1/2 teaspoons
  • fennel seeds
  • curry leaves
  • bay leaves
  • 1/4 cup
  • cilantro leaves, chopped
  • 1 1/2 teaspoons
  • pink peppercorns, coarsely ground
  • Salt

Instructions

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