Peach Pecan Cake
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 4 ounces Ea
  • 1/2 cup PLUS
  • 1/4 cup evaporated cane sugar
  • 1/4 cup maple sugar
  • 1/4 cup stevia sweetener
  • 4 tablespoons chunky applesauce
  • 1 cup vegan sour cream
  • 1 teaspoon pure vanilla extract
  • 1 cup brown rice flour
  • 1 cup gluten free all purpose flour
  • 1 cup potato starch
  • 1/2 cup white rice flour
  • 1/2 cup tapioca starch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large
  • 2 medium bags
  • 1/2 cup chopped raw pecans
  • 9 inch by
  • 13 inch baking
  • 1/2 cup sugar
  • 5 minutes
  • 8 inch pan
  • 85 minutes
  • 13 inch pan
  • 50-60 minutes

Instructions

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