Peach Pecan Cake – dairy free, gluten free, soy free, vegan optional
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 4 ounces Earth Balance Soy Free Spread, at room temperature, plus extra for greasing pan
  • room temperature
  • 1/2 cup PLUS
  • 1/4 cup evaporated cane sugar
  • 1/4 cup maple sugar
  • 1/4 cup stevia sweetener
  • 4 tablespoons chunky applesauce, drained
  • 1 cup vegan sour cream, I use Way
  • 1 teaspoon pure vanilla extract
  • 1 cup brown rice flour
  • 1 cup gluten free all purpose flour
  • 1 cup potato starch
  • 1/2 cup white rice flour
  • 1/2 cup tapioca starch
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 large, ripe peaches, pitted, chopped (I left skin on) or
  • 2 medium bags frozen peaches, thawed, drained
  • 1/2 cup chopped raw pecans or halves

Instructions

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