What I love about this cake is this lava-like bottom that mimics the taste of caramel infused with pumpkin spice – you won’t notice it until you scoop up servings and when you do I dare you to resist licking the spoon
One extra step I didn’t leave out was toasting the pecans – it makes a world of difference. As much as I love making a big family-style casserole dish, I don’t enjoy the extra prep work of chopping, boiling, mashing – you get the idea
Couple of drops chocolate essence (optional). I love this cake, its so virtuous but so so delicious and really you can't tell its gluten free or dairy free, its so moist and chocolatey and very decadent yet light even with the frosting
Any sort of fruit with the same water content will do well in here - blueberries, strawberries, peaches, nectarines, apricots, raspberries, mulberries, etc
The recipe uses homemade pasta sauce (although you can use bottled if you want) and a béchamel sauce that is vegan (dairy free), but has no beans or tofu/soy in it (hoorah
It’s also versatile enough to swap out for any nut, all sorts of berries, peaches, pumpkin, chocolate chips, what have you and if you choose to use eggs it can adapt easily – be sure to omit the applesauce if you do
This is officially my go to cake for any occasion. I've always loved making raw desserts and have been quite successful with them, but when it comes to baking using the dietary guidelines that I follow, I've always found it more challenging to make a really damn good cake
Optional garnish. I've been finding that once you get a grasp on the basics of raw baking, the rest comes really easy - which led me to creating this version of a raw molten lava cake
Here are my gluten free and vegan version of these mug cakes in five different flavors. Mug cakes have been an internet’s favorite for quiet sometime now
Free of gluten, dairy, eggs, soy, nuts, corn. the optional Streusel innards. So whether you want to call it a Greek apple cake, or just a vegan and gluten free apple cake inspired by the Greek one, I think it's definitely worth a try
And as they are low in fat and refined sugar free, they are even material for a kid’s party – none of the kids will notice they are devouring something healthy, and you don’t have to worry about the sugar crash
Free of gluten, dairy, eggs, soy, nuts, corn. Vegan, Gluten Free Matcha Mug Cake. Whereas regular green tea is steeped and the leaves then removed, matcha is finely ground and consumed in the tea, ice cream, smoothies, or, in the case of this mug cake, in baked goods
If you love bread you'll love these Gluten Free Egg Free Bagels that are also Vegan and dairy free. Before going practically gluten free (I cheat a bit here and there) for my son, my absolute favorite food in the entire world was a bagel with cream cheese
So while mini me was having his afternoon nap I whipped up this delicious dairy, soya, wheat, gluten & nut free victoria sponge cake and as it’s nearly Christmas I have added some little snowflakes to get us in the festive spirit
Our monthly newsletter includes dairy and soya free recipes. The post Dairy Free Almond Cake Recipe (Gluten Free) appeared first on Living With Cow's Milk Protein Allergy
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