Peach Pocket Pies
Pat's Pink Apron
Pat's Pink Apron
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Ingredients

  • 2/3 cup fresh
  • 4.5 oz
  • 3 T granulated sugar
  • 2 tsp
  • 1 tsp minced lemon zest
  • 1 tsp fresh lemon juice
  • 1/2 tsp grated fresh ginger
  • 1 purchased refrigerated pie crust
  • 1 egg beaten
  • 2 pie

Instructions

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