Peach-Salted Caramel Sheet-Pan Dessert
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 6 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
  • 1 cup salted caramel sauce
  • 1 tablespoon lemon juice
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup packed brown sugar
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
  • Vanilla ice cream, if desired

Instructions

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