Peach season in Palisade and our weekend of fruit and wine...
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 11,000 feet
  • 5,000 feet
  • 70 degrees
  • 4 peaches, pitted and sliced
  • 4 apricots, pitted and sliced
  • 1 cup strawberries, hulled and sliced
  • 1 cup sweet cherries, pitted
  • (other fruit, such as nectarines, blueberries and plums would be fantastic in this crumble as well)
  • zest and juice of 1 lemon 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, room temperature
  • 2 tablespoons brown sugar
  • 1 cup old-fashioned oats
  • 1/2 teaspoon salt
  • 6 tomatoes 4 peaches 4 nectarines
  • 10 small apricots (5-6 medium)
  • (strawberries, cherries and plums would be a delicious addition also...)
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary (fresh sprigs would be better!)
  • salt and pepper
  • 1/2 cup water
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • optional garnishes: sweet clover sprouts, sliced fruit, chopped basil, mint leaves, feta cheese, sour cream, yogurt, seasoned croutons, sliced toasted bread, etc...

Instructions

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