Peach Sweet and Sour Meatballs
basilmomma
basilmomma
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 15 min
  • ¾ C chicken stock or broth
  • 2 TB sherry vinegar
  • 1 tsp Chinese
  • ¼ tsp Cayenne pepper
  • 1 pinch crushed red pepper
  • 1 small peach, diced salt and pepper to taste
  • 1 red bell pepper, chopped
  • 2 lb meatballs, cooked
  • 59 In

Instructions

Comments

Log in or Register to write a comment.