Peach Upside Down Cake
anitalianinmykitchen.com
anitalianinmykitchen.com
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Ingredients

  • 1/4 cup butter (softened) (56.7 grams)
  • 1/2 cup + 1 tablespoon brown sugar (112.50 grams)
  • 23 slices of peaches (3 or 4 peaches or 1 small can)
  • 1/4 cup butter (70.8 grams)
  • 1/2 cup white sugar (100 grams)
  • 1/4 teaspoon almond flavouring
  • 1 egg
  • 1 cup cake flour ** (106 grams)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup + 2 tablespoons milk (40.625 grams)

Instructions

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