Peach Upside-Down Cake
www.texascooking.com
www.texascooking.com
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Ingredients

  • 3/4 cup softened butter (1-1/2 sticks)
  • 1/2 cup firmly packed brown sugar
  • 1 large can (1 pound, 13 ounces) sliced peaches, drained, reserving 1/2 cup syrup
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup evaporated milk

Instructions

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